Thursday, February 24, 2011

Baked Tortellini

(Stock Photo)

I made this baked tortellini recipe for dinner tonight. It was perfect comfort food for the grayest, drizzliest, ugliest day ever. It tasted especially good paired with our canned garden green beans and a thick slice of homemade wheat bread. Check out the recipe here.

PS If you make this, add more bacon than the recipe calls for. You won't regret it.

Image courtesy of Everyday Food.


Chickadee Primitives said...

Now that's what i'm talkin' about!

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