Friday, April 9, 2010

Skirt Steak Burritos with Tomato Corn Salsa

I clipped this recipe from an old Rachel Ray magazine. I love easy recipes that sound fancy but call for just a few ingredients and still manage to taste spectacular. (This is one of those.) It's very fresh and summery- enjoy! (Click here for the recipe.)

Note: In my opinion, the salsa is what makes this recipe. I think you could pretty much ignore everything else- throw whatever kind of meat you have on hand into a tortilla with the salsa and you're good to go. Also, I like to serve it with diced avocado and sour cream. (Yum!)


Melissa said...

WOW- that looks delish- and healthy too. I'll have to give it a try. congrats again on the girl!! I'm SO excited for you!!

Stacey and Brody Miller said...

I love when people try new recipes and share them. Looks delish. I'll have to give it a try. I love mexican food or anything wrapped in a tortilla.

Holly Wilcox said...

Yummy! Your photos looks better and more appetizing. I'll definitely try it.
Congrats on a GIRL!!!! I'm so happy for you guys.