Photo by Elizabeth MessinaCaroline is as soft and sweet as a little peach so it only makes sense that I make this cake for her belated birthday celebration this weekend. (It also helps that her birthday falls smack dab in the middle of peach season.) My mouth is watering thinking about it. I just hope I can make it taste as good as it looks in this picture! (Recipe here.)
Update: This turned out to be a very yummy cake with a mild peach flavor. Spooning the cooked fresh peaches over the cake is a definite must. (I did this over each individual slice after the cake was cut.) It was maybe not as delicious as it looks in the picture but also, the peaches I used were just so-so. If you make this, half the frosting recipe. It makes a TON!