tag:blogger.com,1999:blog-8850027654434075239.post4311444115198483080..comments2024-01-10T14:19:34.213-05:00Comments on Hot Diggity Blog !: Triple Layer Chocolate CakeKimhttp://www.blogger.com/profile/01248837687585463369noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8850027654434075239.post-32078948729538079382011-02-18T19:44:36.969-05:002011-02-18T19:44:36.969-05:00autumn-
I'm no cake professional but I've ...autumn-<br />I'm no cake professional but I've heard that freezing the cake layers and then frosting them while they are frozen eliminates the crumb issue. :)Kimhttps://www.blogger.com/profile/01248837687585463369noreply@blogger.comtag:blogger.com,1999:blog-8850027654434075239.post-36045477192926059412011-02-18T19:43:18.490-05:002011-02-18T19:43:18.490-05:00Jessie- Maybe I need to try some of your famous fa...Jessie- Maybe I need to try some of your famous family recipes. I have only tried a couple of from-scratch cakes (Martha recipes) and they have turned out a dry and bland. Maybe it's time to give it another go.Kimhttps://www.blogger.com/profile/01248837687585463369noreply@blogger.comtag:blogger.com,1999:blog-8850027654434075239.post-77021098990830089112011-02-18T18:02:23.855-05:002011-02-18T18:02:23.855-05:00I'm sorry, but it is a complete affront to me ...I'm sorry, but it is a complete affront to me that you say a boxed cake is always better! The horrors! You must not have had any good scratch cakes, because I think that is ludicrous! Sorry. I have strong opinions. Especially about cakes.jthttps://www.blogger.com/profile/11565824986946758808noreply@blogger.comtag:blogger.com,1999:blog-8850027654434075239.post-49622513933343137622011-02-15T17:03:02.699-05:002011-02-15T17:03:02.699-05:00yumm-y. a slice of that cake would've gone nic...yumm-y. a slice of that cake would've gone nicely with my black and tan sundae last night. :-)kcbhttps://www.blogger.com/profile/11455254101425936912noreply@blogger.comtag:blogger.com,1999:blog-8850027654434075239.post-34004970804621501132011-02-15T16:27:10.384-05:002011-02-15T16:27:10.384-05:00I have SUCH a hard time with frosting. It always ...I have SUCH a hard time with frosting. It always sucks up the crumbs no matter how hot I get the knife. I did make a V day cake and the only way I avoided crumbs was by putting way too much frosting on and pouring it on, not spreading it...maybe I should try this. Pretty cake stand!Autumnhttps://www.blogger.com/profile/18113623673463364893noreply@blogger.com